History of The Big Buddha Cheese
Big Buddha Cheese is a unique cannabis strain. Like many cannabis strains the history and origins of Big Buddha Cheese Cannabis are somewhat confused and distorted. Big Buddha Cheese originated in 1988-89 as one unique female Cannabis phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large Cannabis buds and had a very
distinctive cheesy odour. It was quickly cloned and named Big Budhha
Cheese.
Around 1995 a Cheese clone was passed on to Exodus, an alternative community living in Haz Hall on the edges of Luton. Exodus organised free parties, championed the legalisation of cannabis, grew cannabis themselves and protected each other from the law. They also started CANABIS (Campaign Against Narcotic Abuse Because of Ignorance in Society). Because of all the people that passed through the Exodus community many clones were handed out to visitors and the Cannabis strain continued
to grow in notoriety.
The Big Buddha Cheese
For many years Cheese has passed around an underground network of growers in
the UK, helped by Exodus and others, until one clone came into the hands of the
Big Buddha. The Big Buddha realised its importance and set about crossing the clone with a suitable father. This he found in a traditional landrace, pure-bred Afghani that a friend had brought back from Afghanistan during
travels in that area.
The result is Big Buddha Cheese, a cannabis strain that takes 8 – 10 weeks to flower and is consistently a much better yielder than the original Exodus Cheese, and flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent hence its name!
From: http://ping.fm/4JzE8
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